Thai-style Barbecue Jam Skewers
Barbecue · ⭐ 3.8
Jinyu Lanwan, No. 7 Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyu Lanwan, No. 7 Fenghuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Ribs with Enoki Mushrooms, Reservoir Tilapia, Perilla Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Jinyu Lanwan, No. 7 Fenghuang Road
- Popular dishes: Stir-fried Pork Ribs with Enoki Mushrooms, Reservoir Tilapia, Perilla Beef, Pure Tripe, Pineapple Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork Ribs with Enoki MushroomsA Chinese home-style dish made with pork ribs and enoki mushrooms, simmered in savory sauce until tender.
Reservoir TilapiaFreshwater tilapia from reservoirs, steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.- Pure TripeA Sichuan dish made from beef tripe, cleaned and blanched, then sliced and dressed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy flavor.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Honey Mustard BeefA Chinese dish featuring tender beef slices stir-fried with honey and mustard sauce, offering a sweet and tangy flavor profile.