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Xia · Japanese Cuisine

日料 · ⭐ 3.9

No. 32 Zhongshan North Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Infinite Sesame Oil Hot Pot

  A hot pot featuring a rich sesame oil base, seasoned with chili and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, aromatic experience.
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  Lemon Sake Cocktail

  A refreshing drink made by soaking lemon slices in sake, offering a bright, tangy flavor with subtle alcohol notes.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Pork and Egg Rice

  A simple and hearty dish of rice topped with stir-fried pork and a fried egg, seasoned to taste.
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  Draft Beer

  Craft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
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  Sand Liver

  Sand liver is a dish made from sliced pork or beef liver, marinated and stir-fried to achieve a tender texture with rich flavor.
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  Spanish mackerel

  Mackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
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  Perilla Fried Chicken Pieces

  Fried chicken pieces marinated in spices and coated with batter, served with fresh perilla leaves for a fragrant, crispy bite.
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  Lychee Sake

  Lychee sake is a drink made primarily with lychee and sake. It is usually made by mixing fresh lychee flesh with sake and soaking it, resulting in a sweet taste with the natural fragrance of lychee.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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