Mingzhen Huiwei Xiang (Fangming Street Branch)
小吃快餐 · ⭐ 3.9
No. 5 Xiaoheyan Road, Fangming Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xiaoheyan Road, Fangming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Geddou Soup, Stir-Fried Pork Tenderloin, Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 Xiaoheyan Road, Fangming Street
- Popular dishes: Homestyle Geddou Soup, Stir-Fried Pork Tenderloin, Fire Bun, Stir-fried Meat Tendons, Crispy Braised Pork Belly
China trip · China travel
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Dishes
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Stir-Fried Pork TenderloinA dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Stir-fried Meat TendonsA dish made by stir-frying meat tendons with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Crispy Braised Pork BellyA dish made by frying pork belly until crispy and then quickly stir-frying with a savory sauce, resulting in a tender yet crunchy texture.
Smoked Lamb RibsSmoked lamb ribs made by marinating and slow-smoking with fruit wood for a rich, smoky flavor.
Special Tripe Stir-FrySpecialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
Jade Green Steamed DumplingsJade green steamed dumplings made with pork and fresh vegetables, steamed to perfection for a delicate flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Beijing-style Mixed Lamb TripeA traditional Beijing cold dish made with cleaned and sliced lamb tripe, tossed in a savory dressing of garlic, chili oil, soy sauce, vinegar, and herbs.