Tanfu · Northeastern Charcoal BBQ (Dongting Branch)
Barbecue · ⭐ 4.8
Nos. 38–42–43, Wenhui Mingyuan (Xincheng Tianyifu)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 38–42–43, Wenhui Mingyuan (Xincheng Tianyifu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A American Beef, Northeast Cold Noodles, Northeastern Stone Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: Nos. 38–42–43, Wenhui Mingyuan (Xincheng Tianyifu)
- Popular dishes: Grade A American Beef, Northeast Cold Noodles, Northeastern Stone Egg, Thick-cut Black Pork Belly, Thick-cut Black Pig Belly
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Dishes
Grade A American BeefPremium Grade A beef slices stir-fried with a secret American-style sauce, resulting in tender and juicy meat with rich flavor.
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Carbonized Snowflake Wagyu BeefPremium snowflake wagyu beef grilled over charcoal. Tender with fine marbling, slightly charred outside and juicy inside, offering rich charcoal and meaty aroma.
黑椒沙朗牛排黑椒沙朗牛排以沙朗牛排为主料，搭配黑胡椒酱汁制成。牛排经过腌制后煎烤至所需熟度，再与用黑胡椒、洋葱、蒜末等调制的酱汁一同烹制，使肉质鲜嫩，风味浓郁。
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Beef SlicesA Northeast Chinese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and quick cooking method.
Qiqihar Mixed Lean BeefA Northeastern Chinese cold dish made with lean beef, cucumber, and herbs, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.