Cai's Braised Beef Noodles (Dongkueo Yiyuan Cultural Creative Workshop Branch)
小吃面食 · ⭐ 3.6
No. 503 Xinbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503 Xinbei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Knife-Sliced Noodles, Cold Dish, Beef Trio Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 503 Xinbei Road
- Popular dishes: Five-Spice Beef Knife-Sliced Noodles, Cold Dish, Beef Trio Daoxiao Noodles, Tomato and Egg Noodles, Sausage Fried Rice
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Dishes
Five-Spice Beef Knife-Sliced NoodlesFive-spice beef knife-sliced noodles are made with beef stewed with five-spice seasonings, combined with hand-made knife-sliced noodles and mixed with ingredients like green onions, ginger, and garlic. The taste is rich and fragrant, with tender and flavorful meat.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef Trio Daoxiao NoodlesA hearty noodle dish featuring beef, tripe, and tendon served with hand-cut noodles in a rich broth.
Tomato and Egg NoodlesA hearty noodle dish made with fresh tomatoes, eggs, and hand-pulled noodles in a savory-sweet broth.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Spicy Tofu ChickenA vegetarian dish made with fried tofu skin or mock chicken, stir-fried with chili and spices for a spicy, savory flavor.