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Nanluo Feicao · Mala Xiangyu · 16-Year Authentic Wood-Fired Grilled Fish (Xixyue Tianjie Store)

Sichuan cuisine · ⭐ 4.5

Unit B, 4F, Longhu Xiyue Tianjie, Building 2, No. 28 Courtyard, Changyu Street (next to Ajinomoto Ramen)

Dishes

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  Nanluo Spicy Sauce Grilled Fish

  Nanluo Guaiwei Roast Fish is made with fresh grass carp, which is marinated and then roasted. The fish is brushed with a special sauce and roasted together with配菜 such as bean sprouts, potato slices, and lotus root slices. After roasting, it is drizzled with a unique 'guaiwei' sauce made from Sichuan peppercorns, chili, sesame seeds, crushed peanuts, soy sauce, vinegar, sugar, and minced garlic.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Lucky Osmanthus Yogurt

  吉祥桂花酸奶 is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus flowers. Main ingredients include yogurt, osmanthus, and sugar. Prepare by simmering osmanthus and sugar, then mix into yogurt and chill before serving.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Fat Cat Plum Juice

  Fei Mao Plum Juice is a drink made primarily from black plums, hawthorn, and licorice. After simmering and filtering to extract flavor, it's sweetened with rock sugar or honey and served chilled. No artificial colors or preservatives are added during production.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Garlic Vermicelli Baked Fish

  Garlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Boneless Chicken Feet

  Boneless chicken feet, after blanching, are stir-fried with chili, Sichuan pepper, ginger, and garlic, allowing the chicken feet to fully absorb the spicy and numbing flavors. The texture is chewy and the taste is rich.

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