Pengyu Family Old-style Harbin Smoked Meat Shop (Harbin Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 14 Hayao Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Hayao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Intestine with Pork, Smoked and Braised Platter, Lean Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 14 Hayao Road
- Popular dishes: Stuffed Intestine with Pork, Smoked and Braised Platter, Lean Meat Sausage, Pork Shank, Homemade Pig's Tripe
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Dishes
Stuffed Intestine with PorkA traditional Chinese dish where pork filling is stuffed into cleaned intestines and steamed until tender, then sliced and served.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Lean Meat SausageA traditional Chinese snack made from lean pork, seasoned and stuffed into casings, then steamed to create a tender, flavorful sausage.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Homemade Pig's TripeA traditional Chinese cold dish made by stuffing pig's bladder with seasoned pork filling, then steamed and sliced.
Korean-style Tofu NoodlesKorean dried tofu noodles is a cold dish made primarily from dried tofu, sliced and blanched, then mixed with shredded carrots, cucumber, and seasoned with Korean chili paste, sesame oil, garlic, sugar, and vinegar.
Aromatic Pork TrotterPork trotter slowly braised with aromatic spices and then smoked to enhance its rich flavor and aroma.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.