Xinjiang Dalabaza Lamb Skewers (Banquan Road Branch)
小吃快餐 · ⭐ 3.5
Jiayou Food Plaza Entrance, No. 3001, Banquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiayou Food Plaza Entrance, No. 3001, Banquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Big Pot Chicken Rice, Xinjiang Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiayou Food Plaza Entrance, No. 3001, Banquan Road
- Popular dishes: Big Plate Chicken, Big Pot Chicken Rice, Xinjiang Pilaf, Grilled Eggplant, Secret-Recipe Xinjiang Lamb Skewers
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Pot Chicken RiceChicken and potato rice is a Chinese dish featuring chicken and potatoes stewed together with chili, star anise, and ginger, resulting in tender chicken and soft, flavorful potatoes. Served with rice.
Xinjiang PilafA traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Secret-Recipe Xinjiang Lamb SkewersFresh lamb is marinated with a secret blend of spices including cumin, chili powder, and onion, then grilled on skewers for a smoky, aromatic flavor.
Lamb Skewers on Red Willow BranchA traditional Xinjiang grilled lamb skewer, made by threading marinated lamb onto red willow branches and grilling over charcoal for a fragrant, tender dish.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Chicken Wing Tips SkewersChicken wing tips skewered and grilled, marinated and seasoned with spices for a crispy exterior and tender interior.
Chicken BurgerChicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.