Jiafu Chaoshan Cuisine (Zhenshu Huanyu City MAX Store)
Cantonese cuisine · ⭐ 4.1
No. 1, Lane 699, Tongchuan Road, 4th Floor, Unit L4052
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 699, Tongchuan Road, 4th Floor, Unit L4052. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 2-Hour Slow-Cooked Peanut Syrup, Braised Goose Wings with Lion Head, Five-Part Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1, Lane 699, Tongchuan Road, 4th Floor, Unit L4052
- Popular dishes: 2-Hour Slow-Cooked Peanut Syrup, Braised Goose Wings with Lion Head, Five-Part Braised Goose, Scallops and Shrimp Clay Pot Rice Porridge, 潮汕小吃拼盘
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Dishes
2-Hour Slow-Cooked Peanut SyrupA sweet syrup made by slowly simmering peanuts for two hours, resulting in a rich, smooth texture and deep nutty flavor.
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Five-Part Braised GooseA Cantonese dish featuring five parts of goose—such as liver, wings, feet, and gizzard—slow-cooked in a rich, aromatic braising sauce.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
炸脆皮豆腐炸脆皮豆腐是一道以豆腐为主要食材的油炸菜品。将豆腐切块后，通过腌制或裹粉处理，放入热油中炸至外皮酥脆、内部嫩滑。成品色泽金黄，口感外酥里嫩。
Grilled Shantou Hand-Pounded Beef BallsHand-pounded beef balls grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Grilled Shantou Beef BallsGrilled Shantou beef balls are made from fresh beef leg meat, hand-pounded and roasted over charcoal for a crispy exterior and tender interior, with a rich aroma and satisfying chew.
Steamed Salted ClamsA dish made by steaming clams in salt and seasonings, resulting in a fresh and savory seafood delicacy.
Red Peach DumplingA traditional Cantonese snack made from glutinous rice flour, filled with ingredients like mushrooms, shrimp, and pork, shaped like a peach and steamed to perfection.
Steamed Bamboo Forest Ecological Free-Range ChickenSteamed Bamboo Forest Ecological Free-Range Chicken is made with naturally raised local chickens, seasoned with spices and vegetables grown in the bamboo forest, and cooked using traditional steaming methods to preserve the original flavor of the chicken.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stewed Black Bean Stir-fried Fresh Wagyu Beef with ChiliFresh wagyu beef stir-fried with seasonal chili and black bean sauce, delivering a savory and aromatic dish.