Guiyuan Shenjing Black Pepper Roast Goose (Shibei Store)
Cantonese cuisine · ⭐ 3.6
No. 23 Li Ming Yi Lu, Zone 1, Shop P30
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Li Ming Yi Lu, Zone 1, Shop P30. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Cucumber with Pork Slices, Hakka Pan-Fried Stuffed Three Treasures Rice, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 23 Li Ming Yi Lu, Zone 1, Shop P30
- Popular dishes: Stir-Fried Cucumber with Pork Slices, Hakka Pan-Fried Stuffed Three Treasures Rice, Signature Roast Duck, Signature Steamed Chicken, Signature Black Pepper Roast Duck Rice
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Dishes
Stir-Fried Cucumber with Pork SlicesA stir-fry dish made with tender cucumber and pork slices, seasoned with garlic and chili for a fresh, savory flavor.
Hakka Pan-Fried Stuffed Three Treasures RiceHakka pan-fried stuffed three treasures rice features rice with stuffed tofu, eggplant, and green peppers filled with minced meat, pan-fried until golden. The dish has a crispy exterior and savory interior with rich texture.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Black Pepper Roast Duck RiceA signature dish featuring tender duck leg marinated in black pepper sauce and roasted to perfection, served over fragrant rice for a rich, savory experience.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Chicken with Char SiuChicken with char siu is a dish made with chicken and char siu, which are combined and cooked together, offering a tender texture and rich flavor.
Duck and Pork StewA Chinese dish combining duck and pork, slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.