Tip of the Tongue Lanzhou Noodles
小吃面食 · ⭐ 3.8
No. 98, Section 1, Wanjiali South Road, North Gate, Unit 114, Building 1, Century Taohua Garden, at the intersection of Wanjiali Road and Yangguang Avenue (Era)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Section 1, Wanjiali South Road, North Gate, Unit 114, Building 1, Century Taohua Garden, at the intersection of Wanjiali Road and Yangguang Avenue (Era). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup, 葱爆羊肉盖浇面, Egg Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 98, Section 1, Wanjiali South Road, North Gate, Unit 114, Building 1, Century Taohua Garden, at the intersection of Wanjiali Road and Yangguang Avenue (Era)
- Popular dishes: Beef Noodle Soup, 葱爆羊肉盖浇面, Egg Fried Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料,先将羊肉快速煸炒至变色,再加入葱段翻炒,最后淋入调好的酱汁。面条煮熟后盛入碗中,浇上葱爆羊肉,拌匀即可食用。
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.