Wugu Fish Noodles (Suzhou South Gate Metro Station Branch)
小吃快餐 · ⭐ 3.8
Shop No. 0, 1st Floor, No. 2, Xinshi Road, Canglang Subdistrict (opposite Exit 8, Nanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 0, 1st Floor, No. 2, Xinshi Road, Canglang Subdistrict (opposite Exit 8, Nanmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Sichuan-Style Braised Intestines with Pickled Mustard Greens in Flat Pan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 0, 1st Floor, No. 2, Xinshi Road, Canglang Subdistrict (opposite Exit 8, Nanmen Metro Station)
- Popular dishes: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Sichuan-Style Braised Intestines with Pickled Mustard Greens in Flat Pan, Pingguo Mao-style Braised Pork, Signature Fish Noodles
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Sichuan-Style Braised Intestines with Pickled Mustard Greens in Flat PanBraised intestines paired with pickled mustard greens, blanched and stir-fried before slow-cooking in a flat pan. Tender texture with rich sour-spicy flavor and a hint of sweetness.
Pingguo Mao-style Braised PorkPork belly is blanched and then slowly braised in a flat pan with rock sugar, soy sauce, cooking wine, star anise, and other seasonings. The finished dish has a bright red color, rich flavor without greasiness, tender texture, and a balanced sweet-salty taste.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Classic Fish NoodlesClassic Fish Noodles features fresh fish slices and premium rice noodles simmered in a secret broth, offering a clear, savory flavor with tender fish and smooth noodles.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.