Close

Pan Fu (Hannan Avenue Branch)

地方菜 · ⭐ 4.3

No. 35, Weihu Shui'an, Shamao Street

Dishes

• 

  Salmon Birthday Cake Requires Reservation

  Salmon birthday cake requires reservation, mainly made with salmon, cream, and cake base, by slicing salmon and decorating the cake surface.
• 

  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
• 

  Organic Fish Head with Fried Dough Sticks

  A dish featuring organic fish head simmered with fried dough sticks, creating a rich and satisfying flavor.
• 

  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
• 

  Spicy麻 Fish with Pepper

  Fresh perch fish stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
• 

  Sachong Baked Snowflake Beef

  Sachong Baked Snowflake Beef is a Chinese dish made with snowflake beef and sachong, baked to perfection. The meat is tender, fragrant, and rich in flavor.
• 

  Wen Ban Hai Luo Pian

  A cold dish made with fresh abalone slices and vegetables, gently dressed in a savory sauce for a crisp and refreshing taste.
• 

  Spicy Hot Pot Platter

  Hot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
• 

  Mustard Crispy Shrimp with Fried Dough

  Fresh shrimp stir-fried with crispy fried dough and a spicy mustard sauce, creating a bold, crunchy, and savory dish.
• 

  Jingchu Preserved Meat Steamed Together

  Jingchu Preserved Meat Steamed Together is a traditional Chinese dish made with preserved meats such as cured pork and sausage, combined with vegetables and seasonings, and cooked by steaming. It highlights the salty aroma of preserved meats and the freshness of the ingredients.
• 

  Garlic-Flavored Boneless Pig's Trotter

  A cold dish made with boneless pig's trotter, tenderly cooked and seasoned with garlic, soy sauce, and vinegar for a savory, aromatic flavor.
• 

  Shrimp Soup with White Water Yang Tofu

  A dish made with fresh shrimp and soft tofu, simmered in shrimp broth for a rich, savory flavor. The tofu absorbs the shrimp's essence, resulting in a delicate and nourishing meal.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
• 

  Yellow Catfish with Dumplings Stew

  A hearty dish of yellow catfish and dumplings simmered together, resulting in tender fish and flavorful, soft dumplings soaked in savory broth.

Reviews