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鱼鴿之鄉小院

特色菜 · ⭐ 3.6

Beiyuan Bungalow, Qiaodong No. 32 Courtyard (near Xisanqi Bridge)

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Braised Fish

  Stewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
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  Spicy Open-Back Shrimp in Small Pot

  Xiao Pingguo Kai Bei Xia is a dish featuring fresh large shrimp, deveined and pan-fried or stir-fried with garlic, ginger, and scallions for a flavorful, tender texture.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Golden Soup Old Tofu

  Golden soup old tofu is a dish made with aged tofu simmered in chicken or premium broth. The tofu, pan-fried or stewed, has a slightly crispy exterior and tender interior, blending with the golden sauce. Common additions include ham, mushrooms, and greens for enhanced flavor.
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  Pigeon Meat Pie

  Pigeon meat pies are made by mincing pigeon meat with scallions, ginger, and seasonings, then wrapping the mixture in dough and pan-frying or steaming. A small amount of starch is added to enhance stickiness and create a firm texture.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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