Shaanxi Flavor Xi'an Snack (Union Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 64 Dongdan North Street (opposite Peking Union Medical College Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Dongdan North Street (opposite Peking Union Medical College Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Oil-Poured Hand-Torn Noodles, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64 Dongdan North Street (opposite Peking Union Medical College Hospital)
- Popular dishes: Spicy Cucumber Salad, Oil-Poured Hand-Torn Noodles, Seaweed and Egg Soup, Lamb Soup with Flatbread, Biangbiang Noodles with Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Biangbiang Noodles with Braised Pork腊汁肉biángbiáng面是一道以宽厚手工面条为主料，搭配炖煮入味的腊汁肉制成的陕西特色面食。面条筋道有弹性，腊汁肉选用五花肉经长时间卤制，味道浓郁。食用时将面条与腊汁肉混合，可加入青菜或辣椒油调味。
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Shrimp and Corn DumplingsShrimp and corn dumplings feature fresh shrimp and sweet corn as main ingredients. Shrimp is minced and mixed with corn kernels to make the filling. Dumpling wrappers enclose the filling and are boiled in clear broth, typically made from chicken or pork bones for a light and flavorful taste.
Shrimp Egg CustardShrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs with water or broth, strain to remove bubbles, add diced shrimp, then steam until cooked.