Shunde Delicacies City (Runhe Garden Branch)
鱼鲜 · ⭐ 3.6
East side of Tonghai Road, 200 meters south of the Traffic Bureau
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Tonghai Road, 200 meters south of the Traffic Bureau. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shrimp, Sea Cucumber Rice Bowl, Oyster Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.6
- Address: East side of Tonghai Road, 200 meters south of the Traffic Bureau
- Popular dishes: Fried Shrimp, Sea Cucumber Rice Bowl, Oyster Dumplings, Seafood Grand Master, Seafood Mixed Grain Bun
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Dishes
Fried ShrimpFried shrimp is a dish made by deep-frying fresh shrimp coated in batter or flour until golden and crispy, offering a deliciously crunchy exterior and tender interior.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Oyster DumplingsOyster dumplings are a dish made with oysters as the main ingredient. Fresh oysters are usually mixed with pork or shrimp and seasonings, then wrapped in dumpling wrappers and cooked by steaming or boiling.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Old Vinegar AbaloneA cold dish made with fresh abalone and seasoned with aged vinegar, garlic, and ginger for a crisp, tangy flavor.
Shrimp Paste PancakeA savory pancake made with shrimp paste and cornmeal, pan-fried until golden. It features a crispy exterior and soft interior with a rich seafood flavor.- Sauce Stir-Fried Abalone and SnailA dish featuring abalone and snail stir-fried in a savory sauce, known for its rich flavor and tender texture.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Abalone and Snail DumplingsA delicacy made with fresh abalone and snail meat, hand-folded into dumpling wrappers and steamed to perfection.