Xiao Tu Fu Bishan Rabbit (Bishan Store)
Sichuan cuisine · ⭐ 3.6
No. 56 Donglin Avenue (near Yuhe Zhuang)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Donglin Avenue (near Yuhe Zhuang). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Rabbit in Boiling Sauce, Pickled Pepper Rabbit Stomach, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 56 Donglin Avenue (near Yuhe Zhuang)
- Popular dishes: Sichuan-Style Rabbit in Boiling Sauce, Pickled Pepper Rabbit Stomach, Stir-Fried Seasonal Vegetables, Stir-Fried Water Spinach, Baiyou Yu'er
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Dishes
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Baiyou Yu'erA Sichuan dish made with taro cooked in oil, offering a soft and fragrant texture with a mild savory flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Xiao Tu Fu Special SnackA spicy and flavorful snack made with fresh rabbit meat, marinated in secret spices and stir-fried to perfection.
Xiao Fu Bishan RabbitA Sichuan dish made with fresh rabbit meat stir-fried with local spices and chili, known for its tender texture and spicy flavor.
Xiao Fu Lai Feng FishA Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Xiao Fu MeiwaXiao Fu Meiwa is a Sichuan dish made with bullfrog, cooked with a spicy and fragrant flavor, using various seasonings and chili for a fresh and spicy taste.
Xiao's Sichuan Pickled Cabbage RabbitA spicy Sichuan dish featuring tender rabbit meat cooked with pickled cabbage, chili, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Xiao Fu Crucian CarpXiao Fu Crucian Carp is a Chinese dish made with crucian carp, cooked using stewing or braising methods with ingredients such as ginger, scallions, and cooking wine. The fish meat is tender, and the broth is rich in flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.