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Northeast Restaurant (Tianfu Garden Store)

Northeastern Chinese cuisine · ⭐ 3.9

No. 279, Tangqi Road, Tangqi Town (50 meters southeast of the intersection of Qilu Road and Chongyang Road), Xingshang Doors & Windows (Tangqi Road Branch)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Chinese Noodle Soup

  Northeastern home-style noodle soup made by mixing flour and water into a paste, shaping it into small dumplings with hands or chopsticks, then boiling with cabbage, eggs, and green onions. Cook the dumplings first, add other ingredients, then season.
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  Northeast Sichuan Pork

  A dish combining Northeastern and Sichuan flavors, featuring boiled pork slices seasoned with garlic, chili oil, and spices. Tender, rich, and spicy.
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  Chicken Stewed with Mushrooms and Potatoes

  A classic Northeast Chinese dish featuring chicken, dried mushrooms, and potatoes slowly simmered together for rich flavor and tender texture.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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