Li Ji Sandpot (Hancheng East Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 5 Hancheng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Hancheng East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Hot Pot, Small Mixed Rice Noodles, Pork Rib Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 5 Hancheng East Road
- Popular dishes: Meatball Hot Pot, Small Mixed Rice Noodles, Pork Rib Pot Noodles, Pork Rib Noodles, Beef Hot Pot
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Dishes
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Small Mixed Rice NoodlesSmall mixed rice noodles is a soup dish made with rice noodles and various ingredients such as pork, vegetables, and soy products. It is mainly cooked by boiling and stewing, with a rich texture.
Pork Rib Pot NoodlesPork ribs are slowly simmered in a clay pot with noodles, creating a rich and savory dish.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Bone Broth Pot NoodlesBone broth pot noodles are made with a rich broth boiled from pork or beef bones, paired with fresh noodles and ingredients such as cabbage, carrots, and mushrooms, cooked slowly in a clay pot for a rich flavor.
Quail Egg Hot Pot NoodlesQuail Egg Hot Pot Noodles is a Chinese noodle dish made with quail eggs, noodles, vegetables, and seasonings. The quail eggs are cooked in a hot pot with seasonings, then added to boiled noodles for a rich and fragrant flavor.