Chinese Beef Noodles
小吃面食 · ⭐ 3.5
No. 6 Tonglin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Tonglin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Three Delicacies Dumplings, Marinated Tea Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 6 Tonglin Road
- Popular dishes: Three-Flavor Dumplings, Three Delicacies Dumplings, Marinated Tea Eggs, 孜然肉片盖饭, Lean Pork
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Marinated Tea EggsMarinated tea eggs are hard-boiled eggs cracked and simmered in a spiced soy sauce mixture, resulting in a flavorful, aromatic snack.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Fragrant Sauce Pork Rib NoodlesDelicious pork ribs simmered in a fragrant sauce, served over noodles for a rich and satisfying meal.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.