Yongchang Sliding Meat Noodles Home (Jinguoyuan Store)
小吃面食 · ⭐ 4.5
No. 86 Keyuan 3rd Road, Shiqiaopu, Jinguoyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Keyuan 3rd Road, Shiqiaopu, Jinguoyuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dry Stir-fried Offal Mix, Slippery Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.5
- Address: No. 86 Keyuan 3rd Road, Shiqiaopu, Jinguoyuan Residential Community
- Popular dishes: Small Noodles, Dry Stir-fried Offal Mix, Slippery Meat Noodles, Pork Liver Noodles, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Stir-fried Offal MixA stir-fried dish made with pork liver, kidney, and tripe, seasoned with soy sauce and aromatics for a savory, tender bite.
Slippery Meat NoodlesHua Rou Mian is a Chinese noodle dish featuring pork slices and noodles. Pork is marinated with starch and seasonings, then stir-fried or mixed with cooked noodles and aromatics like scallions, ginger, and garlic, finished with a thickened sauce for tender meat and smooth noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
White Oil Tripe NoodlesA Chinese noodle dish featuring sliced pork tripe cooked in clear oil, served with noodles that absorb the savory broth for a light yet flavorful meal.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Fresh Duck Blood NoodlesFresh duck blood and offal served with handmade noodles in a savory broth, a classic Cantonese dish.
Chicken Broth DumplingsChicken broth dumplings are filled with pork and chicken, boiled in a savory broth made from chicken bones, offering a rich, comforting flavor.