Lao Jiang and Fine Food Restaurant (Malian Road Branch)
Hot pot · ⭐ 3.6
No. 1A, Maliandao Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1A, Maliandao Zhong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet and Sour Pork Tenderloin, Beef Stewed with Potatoes, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 1A, Maliandao Zhong Street
- Popular dishes: Sweet and Sour Pork Tenderloin, Beef Stewed with Potatoes, Home-style Tofu, Spicy Chicken Offal Stir-fry, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made primarily with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then quickly stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the strips evenly.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Braised Pork with Green BeansBraised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Green beans are cut and cooked together to absorb the meat flavor while staying crisp.
Old Grandma's Spicy Pork with SauceSichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
Grilled Beef BrisketSizzling beef brisket dish with chunks of beef brisket stir-fried on a hot iron plate with onions, green peppers, and seasoned with soy sauce, cooking wine, star anise, and ginger until tender.