Shanggu Noodles (Midong Road Branch)
小吃快餐 · ⭐ 3.5
B1, Hani Food Plaza, No. 258 Moling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Hani Food Plaza, No. 258 Moling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Boiled Beef Noodle Soup, Taiwanese Braised Pork Rice, Sichuan Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B1, Hani Food Plaza, No. 258 Moling Road
- Popular dishes: Classic Boiled Beef Noodle Soup, Taiwanese Braised Pork Rice, Sichuan Beef Sauce Noodles, Mountain Mushroom Noodles, Lao Mian from the Alley
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Dishes
Classic Boiled Beef Noodle SoupSlow-cooked beef brisket in a traditional broth, served with handmade noodles for a rich and savory experience.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Sichuan Beef Sauce NoodlesHand-pulled noodles tossed in a spicy beef sauce, topped with green onions and cilantro for a bold, aromatic flavor.
Mountain Mushroom NoodlesA dish featuring hand-pulled noodles served with a rich broth infused with wild mushrooms, offering a savory and earthy flavor.
Lao Mian from the AlleyA classic Shanghai-style noodle dish made with hand-pulled noodles, served in a savory broth with meat and green onions.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Sun Moon Lake Chicken RiceA Taiwanese specialty featuring chicken and fragrant rice cooked together, absorbing the savory flavors of the meat.
Braised Pork Collar NoodlesBraised pork collar served with noodles in a rich, savory sauce.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Tomato Snowflake Beef Noodle SoupA savory noodle soup featuring tender snowflake beef and fresh tomatoes in a rich, tangy broth.