Seek Crab Trail & Yangcheng Lake Crab
鱼鲜 · ⭐ 4.0
Xilou, Qingshui Village, Yangchenghu Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xilou, Qingshui Village, Yangchenghu Tourism and Vacation Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, River Shrimp, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Xilou, Qingshui Village, Yangchenghu Tourism and Vacation Zone
- Popular dishes: Seasonal Vegetables, River Shrimp, Steamed Freshwater Crab, Steamed White Fish, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoots with Pickled Mustard GreensA refreshing cold dish made from bamboo shoots and pickled mustard greens, combining sweet crunchiness of bamboo shoots with the salty tang of preserved greens.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Chicken and Crab SoupA rich soup made with fresh crab and chicken, simmered slowly to blend flavors.