Zhi Wei Guan (Golden Dawn Store)
小吃快餐 · ⭐ 3.7
Shop No. 3-1, Ground Floor, Building 14, Jinse Liming Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-1, Ground Floor, Building 14, Jinse Liming Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Orange Glutinous Rice Cake, Rose Flower Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3-1, Ground Floor, Building 14, Jinse Liming Apartment
- Popular dishes: Hangzhou Steamed Dumplings, Orange Glutinous Rice Cake, Rose Flower Pastry, Crispy Fish, Sesame-filled Tangyuan
China trip · China travel
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Orange Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with an orange hue.
Rose Flower PastryA delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Sesame-filled TangyuanA traditional Chinese dessert made with glutinous rice dough and a sweet sesame filling, boiled until soft and chewy.
Longjing Tea Rice CakeA steamed rice cake made with glutinous rice flour and Longjing tea, filled with red bean paste. It has a soft, fragrant texture and sweet flavor.