文军水饺店
小吃快餐 · ⭐
No. 1-72 (Attached), Changhe West Road, Qiaotou Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-72 (Attached), Changhe West Road, Qiaotou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Pork Skewers, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 1-72 (Attached), Changhe West Road, Qiaotou Village
- Popular dishes: Grilled Pork Belly, Grilled Pork Skewers, Grilled Sausage, Roasted Chicken Thigh, Mongolian Meat Skewers
China trip · China travel
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Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Mongolian Meat SkewersMongolian large meat skewers are made from fresh lamb, cut into chunks and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The meat is tender on the inside and slightly charred on the outside, with a rich spice flavor.