Xiao Shi Yuan
江浙菜 · ⭐ 3.1
No. 98, Pinglou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Pinglou Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small River Shrimp, Water Celery Stir-fried with Tofu Skin, Stuffed Fried Eggplant with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.1
- Address: No. 98, Pinglou Street
- Popular dishes: Small River Shrimp, Water Celery Stir-fried with Tofu Skin, Stuffed Fried Eggplant with Pork, Stir-fried Snails, Crispy Fish
China trip · China travel
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Dishes
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Water Celery Stir-fried with Tofu SkinWater celery and tofu skin are stir-fried together for a fresh, crisp dish with a mild savory flavor.
Stuffed Fried Eggplant with PorkA dish of stuffed and fried eggplant or pepper filled with pork, then simmered to create a tender, savory flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Li Li No-Bone Spicy Pig FeetA specialty dish from Li Li, Jiangsu, made with boneless pork trotters slow-cooked in chili and Sichuan pepper for a rich, spicy flavor.