Changsha Junyue Hotel · Buffet Restaurant & Coffee Shop
自助餐 · ⭐ 4.5
L Floor, Grand Hyatt Changsha, No. 36 Xiangjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at L Floor, Grand Hyatt Changsha, No. 36 Xiangjiang Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chilled Seafood, Sashimi Counter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.5
- Address: L Floor, Grand Hyatt Changsha, No. 36 Xiangjiang Middle Road
- Popular dishes: Salmon Sashimi, Chilled Seafood, Sashimi Counter, Yang Chih Tsu, Pan-Seared Foie Gras
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chilled SeafoodA refreshing cold dish made with fresh seafood like shrimp, crab, and shellfish, quickly chilled after blanching for a crisp and savory taste.
Sashimi CounterA counter offering raw fish dishes, typically featuring fresh slices of tuna, salmon, or other seafood served with wasabi and soy sauce.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Pan-Seared Foie GrasA classic French dish made by pan-searing duck or goose liver until golden and tender, served with apple compote or fruit sauce.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steak and Lamb ChopSteak and lamb chops are thick cuts of beef and lamb cooked by pan-searing, grilling, or charcoal roasting. Main ingredients are steak and lamb chops, often marinated to enhance flavor. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Grilled OystersFresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Soft Ice CreamA creamy, soft frozen dessert made from milk, cream, and sugar, known for its smooth texture and sweet flavor.