胖姐川天椒麻辣烫米线店(海口路店)
小吃快餐 · ⭐ 3.8
No. 256-56, Building 5, Haikou Garden, Haikou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256-56, Building 5, Haikou Garden, Haikou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Spicy Beef Tendon Noodles, Special Clay Pot Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 256-56, Building 5, Haikou Garden, Haikou Road
- Popular dishes: Cold Noodles Salad, Spicy Beef Tendon Noodles, Special Clay Pot Spicy Hot Pot, Spicy Hot Pot Noodles in Clay Pot, Clay Pot Fish Tofu Spicy Hot Pot
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Dishes
Cold Noodles SaladCold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Special Clay Pot Spicy Hot PotA Sichuan-style dish featuring a clay pot filled with various ingredients like beef, tofu, vegetables, and noodles, simmered in a spicy and numbing broth.
Spicy Hot Pot Noodles in Clay PotA spicy hot pot dish featuring hand-cut noodles and assorted ingredients simmered in a rich, numbingly spicy broth.
Clay Pot Fish Tofu Spicy Hot PotClay pot fish tofu spicy hot pot is made with fish tofu as the main ingredient, combined with various vegetables, soy products, and meats, simmered in a specially prepared spicy and numbing broth. The soup has a bright red color and rich aroma.
Old-style Sichuan Tianjiao Spicy Hot PotA traditional Sichuan-style spicy hot pot made with aged chili peppers, beef tallow broth, and assorted vegetables and meats, delivering bold, numbing heat and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty Lamb DishA dish made with lamb, seasoned and slow-cooked with spices and vegetables for rich flavor.
Fish Ball with Taro NoodlesA Chinese home-style dish featuring tender fish balls and smooth potato noodles, cooked in broth or sauce for a rich, satisfying flavor.