Wangdao True Flavor Noodles
小吃面食 · ⭐ 3.8
1st Floor, No. 1786 Zhongshan South Road (160 meters on foot from Exit 1 of Xizang South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1786 Zhongshan South Road (160 meters on foot from Exit 1 of Xizang South Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wawa Frog Noodles, Braised Pork Trotter Spicy Sauce Noodles, Special Sesame Oil Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, No. 1786 Zhongshan South Road (160 meters on foot from Exit 1 of Xizang South Road Metro Station)
- Popular dishes: Wawa Frog Noodles, Braised Pork Trotter Spicy Sauce Noodles, Special Sesame Oil Tripe, Pork Liver Noodles, Luoyang Stew Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wawa Frog NoodlesA spicy Sichuan-style noodle dish featuring frog meat, chili, and Sichuan peppercorns, served with wide noodles that absorb the rich, numbingly hot sauce.
Braised Pork Trotter Spicy Sauce NoodlesBraised pork trotter served with spicy sauce over noodles, a flavorful and hearty dish.
Special Sesame Oil TripePork kidneys stir-fried with sesame oil, garlic, and spices for a fragrant, savory dish.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Luoyang Stew NoodlesA traditional Chinese dish featuring hand-pulled noodles stewed with pork, beans, and potatoes, resulting in a rich, savory flavor.
Noodles with SauceA Chinese dish where stir-fried toppings are poured over boiled noodles, offering a flavorful and satisfying meal.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.