Domino's Pizza (Lingnan Tian Di Store)
Western cuisine · ⭐ 4.5
Shops No. 5 and No. 6, Ground Floor, No. 36 Fuxian Road, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 5 and No. 6, Ground Floor, No. 36 Fuxian Road, Zumiao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Cheese Mushroom Pizza, Hami Melon Matcha Milk Green, Spicy Crawfish & Tender Chicken Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.5
- Address: Shops No. 5 and No. 6, Ground Floor, No. 36 Fuxian Road, Zumiao Subdistrict
- Popular dishes: Wagyu Cheese Mushroom Pizza, Hami Melon Matcha Milk Green, Spicy Crawfish & Tender Chicken Pizza, Texas-Style BBQ Pizza, Signature Egg Tart
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Dishes
Wagyu Cheese Mushroom PizzaWagyu Mushroom Cheese Pizza is made with premium Wagyu beef, fresh mushrooms, and rich cheese. The pizza base is topped with sautéed mushrooms and thin slices of Wagyu beef, then generously covered with cheese and baked to perfection, offering a rich and satisfying taste.
Hami Melon Matcha Milk GreenA refreshing fusion dessert and drink made with fresh Hami melon, matcha powder, and milk for a sweet and layered taste.
Spicy Crawfish & Tender Chicken PizzaThe Lobster Crispy Chicken Pizza is made with fresh lobster meat and tender chicken, paired with a crispy pizza crust, seasoned with a specially crafted pizza sauce and various spices, then baked to perfection. It offers a rich taste experience, combining the freshness of seafood with the delicate flavor of chicken.
Texas-Style BBQ PizzaThe pizza is topped with grilled beef, onions, green peppers, and tomatoes, then sprinkled with cheese and baked at high temperature. The beef is marinated in Texas-style seasoning before grilling, creating a rich flavor when combined with the vegetables and cheese.
Signature Egg TartThe signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
Sultan King Durian PizzaSultan King Durian Pizza is made with fresh Sultan King durian flesh as the main ingredient, combined with rich cheese and a crispy crust, then baked to perfection. The crust turns golden brown, topped generously with durian flesh and melted cheese, creating an irresistible appearance.
Grass-Fed Ribeye PizzaGrain-fed beef diced pizza features premium grain-fed beef cubes with tomato sauce, mozzarella cheese, and vegetables like onions and green peppers on a thin crust, baked at high temperature.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.