Huang Suan Xiang Lung Slice Shop (Dongguang Street Branch)
小吃快餐 · ⭐ 4.0
No. 11-11, Dongguang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11-11, Dongguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Cubes with Bamboo Shoots, Spicy Rabbit Dice Salad, Cold-Mixed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 11-11, Dongguang Street
- Popular dishes: Rabbit Cubes with Bamboo Shoots, Spicy Rabbit Dice Salad, Cold-Mixed Bamboo Shoots, Spiced Lung Salad, Cold-Mixed Tofu Skin
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Dishes
Rabbit Cubes with Bamboo ShootsRabbit Cubes with Bamboo Shoots is a Chinese cold dish made with rabbit meat cubes and tender bamboo shoots, mixed with seasonings.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Braised Pig TailA Chinese dish made by slow-cooking pig tails with spices and seasonings until tender and flavorful.
Braised Chicken WingsChicken wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Premium Ear丝A cold dish made with pork ears, wood ear mushrooms, and carrots, sliced and seasoned for a crisp, savory flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Yellow Umbrella Lung SlicesA cold appetizer made with pork lung and yellow umbrella mushroom, seasoned with spicy and numbing Sichuan flavors.