Harbin Big Pancake (Zhixin Nan Lu Branch)
小吃快餐 · ⭐ 3.3
No. 68 Zhixin South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Zhixin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆卷, Freshly Ground Soy Milk, Zhao's Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 68 Zhixin South Road
- Popular dishes: 土豆卷, Freshly Ground Soy Milk, Zhao's Handmade Noodles, Soy Sauce Scallion Pancake, Sour Cabbage Pie
China trip · China travel
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Dishes
土豆卷土豆卷是一道以土豆为主要食材的菜肴，将土豆切片后焯水或蒸熟，再用刀削成薄片，卷入馅料（如肉末、蔬菜等），然后蒸制或煎制而成。
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Zhao's Handmade NoodlesZhao's Handmade Noodles is a traditional snack made from wheat flour through washing, sedimentation, and steaming. It has a smooth texture and is usually served with sauce, chili oil, vinegar, and scallions.
Soy Sauce Scallion PancakeA Chinese flatbread made with flour, scallions, soy sauce, and sesame oil, pan-fried until golden and fragrant.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and savory filling.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.