Dongfang Haoke Steak, Pasta & Pizza (Butterfly Plaza Branch)
Western cuisine · ⭐ 4.4
Unit 108, Ground Floor, Butterfly Plaza, Northeast Corner of the Intersection of Chunhui Road and Kewen Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Ground Floor, Butterfly Plaza, Northeast Corner of the Intersection of Chunhui Road and Kewen Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Grain-Fed Ribeye Steak, Chocolate Raspberry Bear, Must-Try Assorted Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 108, Ground Floor, Butterfly Plaza, Northeast Corner of the Intersection of Chunhui Road and Kewen Road
- Popular dishes: Angus Grain-Fed Ribeye Steak, Chocolate Raspberry Bear, Must-Try Assorted Platter, Star Fillet Steak, Australian Premium Steak
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Dishes
Angus Grain-Fed Ribeye SteakPremium Angus grain-fed ribeye steak, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
Chocolate Raspberry BearA creative dessert featuring chocolate coating with cream and fresh raspberries, shaped like a bear, offering a rich and tangy flavor.
Must-Try Assorted PlatterMust-try mixed platter with assorted ingredients like cooked beef, ham, chicken breast, shrimp, cucumber, carrot, wood ear mushroom, sliced or blanched and arranged neatly on a plate; some versions add a light dressing.
Star Fillet SteakStar Fillet Steak uses premium beef tenderloin, marinated and pan-seared. Crispy exterior, tender and juicy inside, seasoned with salt, black pepper, and olive oil—no extra ingredients added.
Australian Premium SteakAustralian-style steak selected from premium cuts, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, and sea salt. Cooked quickly over high heat to lock in juices and preserve the beef's natural flavor and tenderness.
Volcano Lava Flow SteakSteak is seared and plated, topped with a molten chocolate and cream sauce resembling a volcanic eruption. The sauce flows slowly at high temperature, creating a waterfall effect. Typically cut from sirloin or tenderloin, it's served with black pepper or red wine sauce.
Cheese Baked Potato WedgesCheese Baked Potato Wedges are made by baking potato wedges and topping them with melted cheese for a rich, savory dish.
Teaπ Xixi DuoA refreshing fusion drink made with green tea, grapefruit chunks, and coconut jelly, offering a balanced sweet and tangy flavor.
Filet Mignon PastaTender filet mignon steak served with pasta, seasoned in tomato or black pepper sauce for a rich and savory dish.