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Gu Jin Shi Fu · Shanxi Cuisine

其他美食 · ⭐ 4.3

First floor, Longji Guanlan Mountain, at the intersection of Keji 2nd Road and Gaoxin 6th Road

Dishes

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  Farmhouse Oil Cake

  A traditional Chinese flatbread made with flour, oil, and water, fried until golden and crispy. Popular as a side dish with porridge or soup.
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  Datong Roast Lamb Ribs

  Datong roast lamb ribs are made from fresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Shanxi Jinnan Copper Hot Pot (Small)

  A small copper hot pot from Jinnan, Shanxi, featuring a clear or spicy broth with fresh mutton, vegetables, and tofu, slowly simmered for rich flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Shrimp and Bok Choy in Sauce

  A Chinese home-style dish featuring shrimp and bok choy cooked until tender, with a rich and savory sauce.
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  Tomato and Buckwheat Rolled Noodles Bake

  A dish combining buckwheat noodles with tomatoes, baked to create a savory and tangy flavor.
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  Yuncheng Cold Noodles Stir-Fried with Flatbread

  A Shanxi specialty dish featuring cold noodles stir-fried with flatbread, seasoned with garlic, chili oil, and soy sauce for a spicy, savory flavor.
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  Yuncheng Spicy Pickled Cabbage

  A fermented vegetable dish made from fresh cabbage and spicy seasonings, popular in Yuncheng for its tangy and spicy flavor.
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  Yanbei Roast Pig's Elbow

  A traditional dish made by marinating pork elbow and slow-roasting it over charcoal, resulting in crispy skin and tender meat.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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