Shan Shan Food House
鱼鲜 · ⭐ 3.4
No. 75 Zhixin South Road, Nonglin Subdistrict (near The First Affiliated Hospital of Sun Yat-sen University)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Zhixin South Road, Nonglin Subdistrict (near The First Affiliated Hospital of Sun Yat-sen University). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Pork Ribs, Kung Fu Sea Bass, Nanru Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 75 Zhixin South Road, Nonglin Subdistrict (near The First Affiliated Hospital of Sun Yat-sen University)
- Popular dishes: Three-Cup Pork Ribs, Kung Fu Sea Bass, Nanru Pork Ribs, Signature Butterfly Pork Chops, Signature Crispy Fried Beef
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Dishes
Three-Cup Pork RibsA Chinese dish featuring pork ribs cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Nanru Pork RibsA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Signature Butterfly Pork ChopsA premium pork chop cut from the tenderloin, marinated and grilled to perfection, served with a special sauce for rich flavor.
Signature Crispy Fried BeefA premium beef dish featuring tender strips of ribeye, marinated and deep-fried to a golden crisp, delivering a satisfying crunch and savory flavor.
Crispy Salted Pig's TrotterA Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
Scallion ChickenScallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Warrior TofuBàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes made with fresh lotus root, minced pork, and seasonings, then cooked until golden brown for a crispy exterior and tender interior.