Haojie Restaurant · 20-Year-Old Brand (Dongqian Lake Branch)
鱼鲜 · ⭐ 4.2
Unit 10, Ground Floor, Ningli Commercial Plaza, Baishi North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, Ground Floor, Ningli Commercial Plaza, Baishi North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Pork Meatballs, Beijing-style Shredded Pork in Soy Sauce, Salted Pepper Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: Unit 10, Ground Floor, Ningli Commercial Plaza, Baishi North Road
- Popular dishes: First-Class Pork Meatballs, Beijing-style Shredded Pork in Soy Sauce, Salted Pepper Potato Pancake, Sichuan-style Frog with Pickled Chili, 海苔腰果
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Dishes
First-Class Pork MeatballsOne品酥肉 is a dish made primarily from pork. Pork belly is cut into pieces, marinated, coated with starch or flour paste, then deep-fried until golden and crispy. The finished dish is crispy on the outside and tender inside, with a bright red color, often stir-fried with葱姜蒜 or served as a side dish.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
海苔腰果海苔腰果是一道以腰果和海苔为主要食材的凉拌菜。腰果经油炸或烘烤后取出，与切碎的海苔混合，加入适量调味料拌匀即可。制作过程中通常不添加过多调料，以突出腰果的香脆和海苔的鲜咸。
Steamed Large Spanish MackerelA dish made by steaming a fresh large Spanish mackerel with ginger and scallions, resulting in tender and naturally flavorful fish.
Sour and Sweet EelA classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
Golden Sand TofuGolden Sand Tofu is a dish made primarily with soft tofu, combined with egg yolk and diced ham. The tofu is cut into cubes and pan-fried until lightly golden on the surface, then mixed with cooked egg yolk to coat the tofu in a golden yellow sauce. The texture is delicate and smooth, with diced ham adding a savory aroma.