Farmhouse Style Boiled Pork Soup (Baima Dang Branch)
Sichuan cuisine · ⭐ 3.6
No. 138, Huayu Shidai Xingdu, Baima Tang, Units 301–304
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Huayu Shidai Xingdu, Baima Tang, Units 301–304. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Beef Strips, Meat Tofu Stew, Spicy and Boneless Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 138, Huayu Shidai Xingdu, Baima Tang, Units 301–304
- Popular dishes: Pickled Chili Beef Strips, Meat Tofu Stew, Spicy and Boneless Crucian Carp
China trip · China travel
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Dishes
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Spicy and Boneless Crucian CarpSpicy and boneless crucian carp is a dish made with crucian carp, deboned and cooked with chili, Sichuan pepper and other seasonings. It has a tender texture and spicy flavor, with strong regional characteristics.