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Lv Yuan Sour Fish Restaurant (Huanke Institute Branch)

Sichuan cuisine · ⭐ 3.7

Units 102–103, Tugan Residential & Commercial Building, Longze Garden, Huanke Academy Area

Dishes

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  Stir-Fried Green Chili with Smoked Sausage

  A classic Chinese dish featuring stir-fried green chili and smoked sausage, combining savory smoke with fresh pepper heat.
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  Stir-Fried Octopus Feet

  A dish made by quickly stir-frying fresh octopus feet with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Dried Bamboo Shoots with Pig Small Intestine Knots

  This dish features pig small intestine and dried bamboo shoots as main ingredients. The cleaned small intestine is tied into knots and stewed together with rehydrated dried bamboo shoots. During preparation, the intestine knots are typically blanched to remove gaminess, then simmered with bamboo shoots, ginger, scallions, and other seasonings in broth or water until tender and flavorful. The finished dish offers chewy intestine knots and tender-crisp bamboo shoots that have absorbed the broth, resulting in a rustic, homestyle stew.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Pan-Fried Corn Cakes

  Pan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

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