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Xian Qi Tie Gao Beijing Jiaozi

小吃快餐 · ⭐ 4.4

Building A, Baiziwan Jinhai Shangfu Center (410 meters on foot from Exit A2 (northwest) of Baiziwan Metro Station)

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Signature Five-Fresh Dumplings

  Signature five-flavor dumplings filled with pork, shrimp, chives, mushrooms, and egg, handcrafted and boiled. Thin skins, generous fillings, rich taste.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Electric Roast Lamb Tendons

  Old Beijing electric roast lamb tendons is a traditional Beijing dish made with lamb tendons, grilled using an electric method. The lamb tendons are marinated and then cooked with special seasonings, resulting in a chewy texture and unique flavor.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Shrimp Three-Fresh Dumplings

  Shrimp and three fresh fillings dumplings made with fresh shrimp, pork, and chives, seasoned and wrapped in dough, then boiled or steamed. The filling offers a rich, harmonious flavor and satisfying texture.
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  Sour Cabbage with Fresh Pork

  Suancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

Reviews

• Jordan_6
  Had the day off so my friend and I came here for dumplings. The place was really clean and tidy inside, nice vibe. We got two and a half orders of dumplings (12 per order) for the two of us, plus two small sides. The dumplings were as good as ever, all freshly made, super fresh. The chopped scallion tofu side was actually really flavorful too. The intestine dish was kinda meh tho, honestly they should switch up the variety a bit. The shredded tofu side was solid. Our server was super sweet and attentive. Overall the value is pretty great, definitely worth coming back, would recommend.