Bale Shrimp & Lobster House (Xueyuan Road Store)
小吃快餐 · ⭐ 4.1
No. 16, Building 11, Honglin Jinse Dibiao, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Building 11, Honglin Jinse Dibiao, Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab, Five-Spice Boiled Peanuts, Secret Spiced Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 16, Building 11, Honglin Jinse Dibiao, Xueyuan Road, Limin Development Zone
- Popular dishes: Steamed Crab, Five-Spice Boiled Peanuts, Secret Spiced Crawfish, Trendy Abalone, Soy Sauce Braised River Crab
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Dishes
Steamed CrabFresh crabs steamed to perfection, highlighting their natural sweetness and delicate flavor.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Trendy AbaloneFresh abalone slowly braised in a special sauce, resulting in tender and chewy texture with rich flavor, often served with ginger, garlic, and broth.
Soy Sauce Braised River CrabA dish featuring fresh river crabs simmered in soy sauce with ginger, resulting in tender, flavorful meat with a rich umami taste.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Mud CrabSpicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.