Hongguan Roast Duck Restaurant (Xianghe Park Store)
农家菜 · ⭐ 3.4
No. 4, Maying Village, Zhangcai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Maying Village, Zhangcai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.4
- Address: No. 4, Maying Village, Zhangcai Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Kung Pao Chicken, Sichuan Boiled Beef, Fujian Seafood Congee
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fujian Seafood CongeeFujian seafood fried rice features rice with shrimp, squid, clams, mussels, and vegetables like onion, carrot, and green peas, simmered in broth or water until flavorful, then mixed and served.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sliced Meat with Fresh MushroomsMeat slices with fresh mushrooms is a dish made from pork slices and fresh mushrooms. Pork is marinated, mushrooms cleaned and sliced, then stir-fried together. Add葱姜蒜 for aroma, season and stir well before serving.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Western-style Lamb RibsXiyu lamb ribs are fresh lamb ribs marinated and grilled. Main ingredients include lamb ribs, onions, garlic, cumin powder, and chili powder. High-heat grilling makes the meat crispy outside and tender inside with rich aroma.