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Chongqing Little Cook Home-style Cuisine (Xutan East Street Branch)

Sichuan cuisine · ⭐ 4.0

No. 14 Xutan East Street

Dishes

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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Liver Rice Bowl

  A flavorful dish featuring tender liver stir-fried with vegetables and served over rice.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Sichuan-style Wood Ear Mushroom and Pork Stir-fry

  Sichuan-style wood ear mushroom and pork stir-fry is made with pork slices, black fungus, eggs, and green peppers, quickly stir-fried. The pork is tender, the fungus crisp, offering a rich texture and savory-spicy flavor typical of Sichuan cuisine.
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  Dry Pot Mushrooms

  Fresh enoki mushrooms are stir-fried quickly with garlic slices and chili peppers in high heat, resulting in a golden color, rich aroma, tender and crisp texture, and a distinctive dry fragrance.
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  Sichuan-Style Boiled Clear River Fish

  Fresh clear river fish is marinated and quickly boiled in hot water, then served with Sichuan peppercorns, dried chilies, and other seasonings. The broth is bright red, the fish tender and flavorful with a spicy, numbing taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Deer Mushroom Cordyceps Chicken Stew with Intestines

  Made with chicken, deer mushrooms, cordyceps, and pork intestine strips, slowly stewed. Clear broth with rich aroma and savory taste, nutritious and flavorful.

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