Close

Jiangnan Li (Xujiang Tianjie Store)

江浙菜 · ⭐ 4.7

6th Floor, Shoukai Longhu Suzhou Xujiang Tianjie, No. 777 Laodong Road

Dishes

• 

  Princess Vegetarian Crab Paste

  A creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
• 

  Bacon Baked Potato

  A Western-style baked dish featuring potatoes and bacon, layered and baked until golden and creamy.
• 

  Rabbit Milk Candy Pudding

  A creative dessert combining classic pudding with the nostalgic flavor of Rabbit milk candy, made by melting the candy into milk and setting it with gelatin for a smooth, creamy texture.
• 

  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
• 

  Stewed Fish Soup

  A classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
• 

  Boneless Fried Fish

  A dish made by removing bones from fish, marinating it, and then frying or braising until tender and flavorful.
• 

  Hanging Pepper Stone Pot Frog

  A spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
• 

  Osmanthus Sweet Potato

  A traditional sweet dish made with sweet potato fried and glazed with syrup, garnished with osmanthus flowers for a fragrant finish.
• 

  Osmanthus Boneless Braised Fish

  A delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
• 

  Osmanthus Sweet and Sour Pork Tenderloin

  A classic Chinese dish featuring pork tenderloin marinated, fried, and coated in a sweet and sour sauce with osmanthus flowers for aroma and flavor.
• 

  Sea Urchin Shrimp Tofu

  A refined dish featuring fresh sea urchin, shrimp, and soft tofu, gently cooked to highlight its delicate flavors and textures.
• 

  Quinoa Glacier Eggplant

  A healthy dish featuring tender eggplant stir-fried with quinoa, garlic, and bell peppers for a fresh, savory flavor.
• 

  Fresh Pepper Yellow Croaker

  Fresh pepper yellow croaker is made with fresh yellow croaker and fresh green and red peppers, steamed to bring out the delicate flavor of the fish and a mild spicy taste.
• 

  Steamed White Fish with Chicken Broth

  Clean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.
• 

  Yellow Croaker with Handmade Rice Cake

  Fresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
• 

  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
• 

  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
• 

  Black Sesame Double-Layer Milk Pudding

  A dessert made by steaming egg and milk to form a delicate double-layered custard, enriched with roasted black sesame for a rich, nutty flavor.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews