Xiang Man Tang (Changhu Jun Store)
Sichuan cuisine · ⭐ 3.9
No. 7, Xiguilu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xiguilu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Kimchi Beef Strips, Frogs Unlimited.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 7, Xiguilu Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Kimchi Beef Strips, Frogs Unlimited, Tomato Slipped Pork, Salted Vegetable and Potato Slices
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Kimchi Beef StripsA dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
Frogs UnlimitedFrogs Unlimited is a dish made with fresh frogs, stir-fried with various vegetables and seasonings. The frog meat is tender and flavorful, combined with rich ingredients for a delicious taste.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Salted Vegetable and Potato SlicesA home-style dish made with potatoes and salted vegetables, stir-fried to a crisp-tender texture with savory flavor.