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Jiang Yu'er Sour Cabbage Fish (Junming Branch)

Sichuan cuisine · ⭐ 4.5

Junming Happy World, No. 1 Chuangying Road

Dishes

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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Handmade Plum Juice

  Handcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
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  Fresh Fish and Pork Dumplings

  Fresh fish and pork dumplings made with hand-formed wrappers, featuring a delicate, tender filling and savory flavor.
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  Signature Old-Tan Pickled Mustard Greens

  Signature Old-Tan Pickled Mustard Greens is a traditional fermented dish, primarily made from fresh mustard greens (or large-leaf mustard). The preparation involves washing and air-drying the greens until semi-dry, then placing them in an old tan (a ceramic jar) with salt, Sichuan peppercorns, and other spices for sealed natural lactic acid fermentation. The fermentation process typically lasts from several weeks to months, during which a unique microbial environment develops inside the jar, imparting the characteristic sour aroma and crisp texture to the pickled greens. The finished product has a bright yellow color and a pure sour taste, serving as a classic side dish or flavor base for many dishes.
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  Signature Pickled Sichuan Fish

  Fresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
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  Secret Recipe Spicy Boiled Sea Bass

  Secret Recipe Spicy Boiled Sea Bass is a Sichuan-style dish. The main ingredients are fresh sea bass, accompanied by vegetables such as bean sprouts and wood ear mushrooms. During preparation, the sea bass is sliced and marinated with cooking wine and starch. Oil is heated in a wok to stir-fry and release the aroma of seasonings like doubanjiang (broad bean paste), Sichuan peppercorns, dried chilies, ginger, and garlic. Then, broth is added and brought to a boil. The fish slices and vegetables are added and cooked through. Finally, hot oil is poured over the chilies and peppercorns on the surface to enhance the fragrance. The finished dish features tender fish, a bright red broth, and a flavor profile that is numbing, spicy, fresh, and aromatic.
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  Braised Beef Brisket with Potatoes [Spicy]

  This is a stew dish primarily made with beef brisket and potatoes. The beef brisket is cut into chunks, blanched, and then simmered together with potatoes in a clay pot or stew pot. Seasoned with soy sauce, cooking wine, sugar, spices (such as star anise and cinnamon), and chili peppers, it is slowly braised with water or broth until the beef becomes tender, the potatoes absorb the flavors, and the sauce thickens. The finished dish has a bright red color, with tender beef, soft potatoes, and a fragrant, spicy taste.
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  Sweet and Sour Potato with Crispy Rice Crackers

  A Chinese dish made with crispy potato slices and rice crackers, tossed in a sweet and sour sauce for a tangy, crunchy flavor.
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  Sour Cabbage Fish Side Dish

  A side dish featuring fresh fish cooked with sour cabbage, chili, and spices in a savory broth, commonly served with rice.
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  Crispy Fried Pork Strips

  Crispy fried pork strips made from tenderloin, marinated and deep-fried to perfection for a satisfying crunch and savory flavor.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
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  Golden Garlic Shrimp Pot

  Fresh large shrimp stir-fried with garlic, onion, and bell peppers in butter and olive oil, then simmered to create a golden, aromatic dish with tender shrimp.

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