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313 Sheep Farm · Whole Roasted Lamb (Beimen Road Branch)

Hot pot · ⭐ 4.3

No. 1263 Beimen Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a traditional dish made with fresh lamb, boiled in clear water. Main ingredients are lamb leg or whole leg, seasoned with scallions, ginger slices, and salt. Cook by boiling in water until tender, then serve by tearing with hands.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Special Charcoal-Grilled Lamb Skewers (Large)

  Premium lamb cut into large pieces, marinated with special spices and grilled over charcoal until tender and flavorful.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Roasted Premium Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled to perfection, offering a tender, juicy bite with rich aroma.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Fresh Lamb Lean Meat

  Fresh lamb lean meat is made from tender cuts of lamb with all fat removed, prepared by boiling, stewing, or quick stir-frying to preserve its natural flavor and tenderness.
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  Fresh Lamb Hot Pot

  A hearty stew made with fresh lamb and vegetables, slowly simmered to perfection for a rich, savory flavor.
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  Huangshan Handmade Small Baozi

  Huangshan handmade small baozi is made primarily from flour, fermented with yeast, then hand-rolled into small rounds and baked in a oven after brushing with oil. The outer layer is crispy, the inside soft, with a subtle wheat and oil aroma, offering a rich textural experience.

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