Still Bar
咖啡 · ⭐ 4.1
No. 12, Zha Zi Street, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Zha Zi Street, Annex 7. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Coconut Jelly, Coconut Milk Ice Cream with Herbal Dessert, Coconut Milk Red Bean Taro with Sago.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 12, Zha Zi Street, Annex 7
- Popular dishes: Fresh Coconut Jelly, Coconut Milk Ice Cream with Herbal Dessert, Coconut Milk Red Bean Taro with Sago, Hainan Qingbu Liang, Mango Sweetheart
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Dishes
Fresh Coconut JellyMade from fresh coconut water and gelatin, this dessert offers a refreshing, naturally sweet taste with a smooth texture.
Coconut Milk Ice Cream with Herbal DessertCoconut milk ice cream Qing Bu Liang features coconut milk and ice cream as main ingredients, combined with lotus seeds, mung beans, job's tears, red dates, and lily bulbs. The cooked ingredients are mixed with coconut milk and ice cream to create a chilled dessert. First, the Qing Bu Liang ingredients are simmered until soft, then blended evenly with coconut milk and ice cream.
Coconut Milk Red Bean Taro with SagoA sweet dessert made with coconut milk, red beans, taro, and sago pearls, offering a creamy and chewy texture.
Hainan Qingbu LiangHainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
Mango SweetheartMango Sweetheart is a dessert made with fresh mango. Peel and pit the mango, cut into small pieces, mix with coconut milk or whipped cream, add sugar to taste, chill until set, then enjoy.
Mango Cheung FunA Cantonese snack made with rice noodle sheets wrapped around fresh mango cubes, offering a soft and sweet taste.
Mango MojitoMango Mojito is a cocktail made primarily with fresh mango, mint leaves, lime juice, white rum, and soda water. To prepare it, mash or juice the mango, then mix it with mint leaves, lime juice, and syrup. Add ice, pour in the white rum, and finally adjust the concentration with soda water, stirring well.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Long Island Iced TeaLong Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.
Martini AppleA refreshing dessert featuring apple slices marinated in a blend of martini, sugar, and lemon juice.