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Mom's Clam Rice Noodles (Roman Garden Branch)

小吃快餐 · ⭐ 3.7

Shop No. 8-10103, Entrance of Luoma Jiayuan Residential Community, Xuanwu East Road, Chanba Ecological District

Dishes

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  Cabin Fruit Beer

  A fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Bottled Sprite

  Bottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Pickled Chili Sour Cabbage Beef

  A spicy Sichuan dish featuring tender beef slices cooked with traditional pickled chili sour cabbage, offering a tangy and fiery flavor.
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  Clam Instant Noodles

  A creative dish combining fresh clams with instant noodles, simmered in a flavorful broth and seasoned with aromatics for a savory taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Clam Noodles with Potatoes

  A dish featuring clams and potato noodles, stir-fried with garlic and ginger, then mixed with potato noodles and sealed in foil for heating to blend flavors.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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