Jiangyu Xinjiang Fried Rice Noodles (Qingshan Branch)
小吃快餐 · ⭐ 3.5
Unit S1-A5, No. 99 Renhe Road, Fuxing Huiyu Qingcheng Huafu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S1-A5, No. 99 Renhe Road, Fuxing Huiyu Qingcheng Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Original Rice Cake Strips, Oreo Cheese Foam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit S1-A5, No. 99 Renhe Road, Fuxing Huiyu Qingcheng Huafu
- Popular dishes: Qianye Tofu, Original Rice Cake Strips, Oreo Cheese Foam, Appetizer Probiotics, Matcha Milk Foam
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Original Rice Cake StripsOriginal rice cake strips are made primarily from glutinous rice, steamed and cut into strips. The texture is soft and chewy, retaining the basic flavor of rice cakes, and can be fried, pan-fried, or boiled.
Oreo Cheese FoamA fusion dessert drink featuring Oreo cookie crumbs and creamy cheese foam, offering a rich, sweet flavor with layered textures.
Appetizer ProbioticsAppetizer probiotics is a healthy food mainly made with lactic acid bacteria, usually made through a fermentation process. The main ingredients include milk, yogurt, and probiotic powder, and the production process is strictly controlled to ensure its activity. The taste is slightly sour and suitable for consumption before meals to help promote digestion.
Matcha Milk FoamMatcha milk foam is a beverage primarily made with matcha powder and cream. The preparation involves brewing matcha powder with hot water to create matcha liquid, which is then cooled and sweetened with an appropriate amount of sugar. Next, light cream, milk, and sugar are whipped into a smooth, fluffy foam to make the milk foam. Finally, the milk foam is gently poured over the matcha liquid.
Xinjiang Beef Fried Rice NoodlesA flavorful Xinjiang-style dish featuring tender beef and chewy rice noodles stir-fried with vegetables and aromatic spices.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Sauce-Flavored Crab Cutlet with Celery and Rice NoodlesSauce-flavored crab cutlets stir-fried with celery and rice noodles, offering a savory and aromatic dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.